22/08/2016

A Farewell To Ice By Peter Wadhams Review – Climate Change Writ Large

The Guardian

The warning this book gives us about the consequences of the loss of the planet's ice is emphatic, urgent and convincing
An Adélie penguin, east Antarctica: the loss of our sea ice will have dire consequences across the planet, not just at the poles, says Peter Wadhams. Photograph: Staff/Reuters
 Becoming a world authority on sea ice has taken Peter Wadhams to the polar zones more than 50 times, travelling on foot and by plane, ship, snowmobile and several nuclear-powered submarines of the Royal Navy.
Nonscientists who read his astonishing and hair-raising A Farewell to Ice will agree that the interludes of autobiography it contains are engrossing, entertaining and, when one submarine suffers an onboard explosion and fire while under the ice, harrowing.
Any reader should find the science of sea-ice creation and the implications for us all of its loss – explored and explained here with clarity and style – beautiful, compelling and terrifying.
Wadhams thanks Ernest Hemingway for his title. Climate change, a cause and an effect of ice loss, brings conflict that would have interested the great author. Persecuted by trolls and climate-change deniers, Wadhams made news last year when three of his peers met premature deaths. One fell down stairs. One died in wilderness, possibly struck by lightning. A third, out cycling, was crushed by a lorry. Claiming that he had been targeted by a lorry while cycling, Wadhams speculated that oil companies or governments had it in for him and his ilk because of the conclusions to which their work has led them. But his book is more extraordinary than any conspiracy.
A Farewell to Ice proceeds methodically. Ice cores, tubes of compacted polar snow, record the last million years of atmospheric change, during which the Earth has oscillated between ice ages and warm periods. Now the pattern is breaking.
"Our planet has changed colour. Today, from space, the top of the world in the northern summer looks blue instead of white. We have created an ocean where there was once an ice sheet. It is Man's first major achievement in reshaping the face of his planet," Wadhams writes.
Polar ice is thinning and retreating with unprecedented speed. All our ingenuity cannot, at present, change that. Because ice only grows in winter but can melt year-round, its growth rate is limited, while melt rate is unlimited.
Ice is extraordinary stuff. A "puckered honeycomb" of oxygen and hydrogen atoms, it is highly mutable in different states because the length of the hydrogen bonds in its molecules varies. Ice exists near absolute zero, the lowest temperature theoretically possible. Recent research suggests it may have entirely covered the Earth three times, making "snowball Earths". Ice coats space dust, giving stars their twinkle. Life may have originated in that shining dust, according to the astronomer Fred Hoyle. Polar ice functions as Earth's air- and water-conditioning system, and our thermostat.
Wadhams outlines how CO2 emissions are smashing the system, spinning the thermostat to hot. Without the albedo effect of ice – by which it reflects solar radiation up to 10 times more effectively than open water – we have entered a negative feedback loop.
Wadhams puts this plainly. "There is no period in Earth's history where the rate of rise of atmospheric CO2 is as great as it is today." The asteroid that finished the dinosaurs blasted 4.5 gigatonnes of carbon into the atmosphere, "yet the CO2 rate rise [in the aftermath] was still an order of magnitude lower than the current rate".
The ice he worries about most covers Arctic seabeds – permafrost from the last ice age. Losing this will release huge methane plumes. Methane is 23 times more effective in raising global temperature than is CO2. Wadhams and colleagues have modelled the consequences using different dates for methane release.
We act, decisively and immediately, or our grandchildren pay full price, with our children impotent to help them
A business-as-usual approach by humanity makes 2035 a plausible moment for the permafrost to melt and methane to escape. The worst floods, fires, droughts and storms we have seen will be as nothing to what Africa, Asia and the Americas experience in this scenario. Millions die. Low-lying areas are inundated. Survivors live in a patchy post-apocalypse. Europe's current refugee crisis would be dwarfed.
We still have time, A Farewell to Ice concludes, for drastic action, despite long procrastination. The fall of Margaret Thatcher was bad for the ice: she was a fan of Wadhams's work, quoting him extensively in her efforts to set up a body to understand and mitigate the loss of sea ice. Subsequent prime ministers did little or worse than nothing, suppressing facts that lobbyists in business and industry (some of them former Thatcherite ministers like Lord Lawson and Peter Lilley) did not like.
Last year's Paris agreement, when global leaders resolved to prevent a temperature rise of 2C (with an aspiration of 1.5C), gives Wadhams hope. He believes there is now a common will across the world to confront and avert the nightmare. Solutions include wind, wave, solar, tidal and nuclear energy (not the perilous water-cooled reactor type David Cameron wanted for Hinkley Point, which have a terrible record, but the "pebble bed" type, apparently) and, above all, direct air capture (DAC), which has yet to be invented.
You pump air through a system that removes the CO2 and "either liquefies it or turns it chemically into something useful", Wadhams says. Salvation requires "a [DAC] research programme on the scale of the Manhattan Project" and voluntary change by all: home insulation, no more SUVs or budget flights. We act, decisively and immediately, or our grandchildren pay full price, with our children impotent to help them, if you believe this book. I am afraid I do.

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Historic Industry Faces Climate Change

AAP

David Goethel returns to harbor in Hampton, N.H. Robert F. Bukaty, The Associated Press
The cod isn't just a fish to David Goethel. It's his identity, his ticket to middle-class life, his link to a historic industry. "I paid for my education, my wife's education, my house, my kids' education; my slice of America was paid for on cod," said Goethel, a 30-year veteran of these waters that once teemed with New England's signature fish.
But on this chilly Saturday, after 12 hours out in the Gulf of Maine, he has caught exactly two cod, and he feels far removed from the 1990s, when he could catch 2,000 pounds in a day.
His boat is the only vessel pulling into the Yankee Fishermen's Co-op in Seabrook. Fifteen years ago, there might have been a half-dozen. He is carrying crates of silver hake, skates and flounder - all worth less than cod.
One of America's oldest commercial industries, fishing along the coast of the Northeast still employs hundreds. But every month that goes by, those numbers fall. After centuries of weathering overfishing, pollution, foreign competition and increasing government regulation, the latest challenge is the one that's doing them in: climate change.

Climate change
Though no waters are immune to the ravages of climate change, the Gulf of Maine, a dent in the coastline from Cape Cod to Nova Scotia, best illustrates the problem.
The gulf is now warming faster than 99 per cent of the world's oceans, scientists have said.
The warming waters have caused other valuable species, such as clams, to migrate to deeper or more northern waters. Others, such as lobsters, have largely abandoned the once-lucrative waters off the southern New England states of Connecticut and Rhode Island, having become more susceptible to disease or predators.
Lobster catches in Maine are booming as the species creeps northward, but as the warming continues, that's a good thing bound to end.
Fish aren't the only ones moving on, and not just in the Northeast. The US fishing fleet has dwindled from more than 120,000 vessels in 1996 to about 75,000 today, the Coast Guard says.
For the fishermen of the northeastern US - not all of whom accept the scientific consensus on climate change, and many of whom bristle at government regulations stemming from it - whether to stick with fishing, adapt to the changing ocean or leave the business is a constant worry.
Michael Mohr harvested surf clams for almost 30 of his 55 years, and his desire to stay in the only business he has ever known now takes him far from his family.
The clams he caught for decades feed tourists and locals alike in towns all along the coast. Now, those clams, which he once caught off New Jersey, are found northward or farther out to sea.
Mohr has also moved on. About 10 years ago, he started commuting six hours each way from his home in Mays Landing, New Jersey, to the former whaling port of New Bedford, Massachusetts. He has also switched clam species; he got his start fishing for Atlantic surf clams but now pursues the ocean quahog.
The quahog is well known to New England diners as a stuffed clam or in its own kind of chowder. Both quahogs and surf clams populate supermarket seafood sections.
The reason for Mohr's decision has been documented by published science, as well as on the decks of the boat he fishes from, the ESS Pursuit. Moving north for quahogs was a way to remain a clammer.
"We're finding clams in deeper water instead of inshore water, where we used to work 25 years ago," Mohr said. "It's just affecting everything."
Mohr's migration story is common in the clamming business, said Dave Wallace, a Maryland-based consultant in the industry. It was once based largely off Atlantic City, near Mohr's home, but has shifted northward along with the clams, he said.
Some fishermen have decided to instead pursue quahogs, as Mohr has, while others now travel farther out to sea to harvest surf clams. The surf clam fishery has slipped somewhat in the face of the changes, with a little less than 41 million pounds caught in 2014, the second-lowest total since 1980.
Mohr is undaunted. Clamming has been good to him, and if he has to spend more time on the road as he nears 60, so be it.
"It's just a way of life," Mohr said. "You've got to go where the money is at, and you're happy. Right now, I'm happy."

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Zebra Finches Program Offspring For A Hotter World

ABC Science ShowRobyn Williams

AUDIO


Small zebra finch chicks begging (Andy TB Bennett)
Kate Buchanan* and Mylene Mariette* have studied incubation calling by the iconic Australian song bird, the zebra finch.
Calls can be heard by the embryo in the last 5 days before hatching.
Microphones placed in the nest revealed a special call only made when the temperature was 26 degrees or higher.
Mylene Mariette devised an experiment where eggs were placed in an artificial incubator, with parents absent.
Some eggs heard recordings of the special call. Other eggs were deprived of the special call.
Those chicks which heard the special calls showed clear differences in their vocalisation when they beg. They also displayed different growth rates. They gained less weight. This showed a clear pre natal response to stimuli.
This is the first time incubation calling has been shown to alter the growth and development of a bird.
In addition, when these birds bred, they chose warmer places.


Mylene holds the egg of a zebra finch (Donna Squire)

Image: A male zebra finch incubating some eggs (Mylene Mariette)
*Kate Buchanan, ARC Future Fellow, Faculty of Science, Engineering and the Built Environment, Deakin University, Geelong VIC
*Mylene Mariette, Postdoctoral Research Fellow, Faculty of Science, Engineering and the Built Environment, Deakin University, Geelong VIC 

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