14/01/2022

(AU RenewEconomy) South Australia Sets Smashing New Renewables Record In Final Days Of 2021

RenewEconomy - 

Pacific Hydro's Clements Gap wind farm in South Australia

South Australia set an impressive new renewable energy record in the final days of 2021, with the state’s solar and wind farms and rooftop solar systems supplying an average of just over 100% of local demand every day for a period of almost one week.

The unprecedented uninterrupted stretch of 100%-plus renewable energy output in South Australia was documented by data analyst Geoff Eldridge at NEMlog. Eldridge confirms that the state’s renewables share averaged slightly over 100% of demand (101%) for a period of 156 hours, or 6.5 days, ending on Wednesday December 29.


According to the charts supplied by NEMlog (see above), the share of wind over those six-and-a-half days averaged at 64.4%, while rooftop PV averaged 29.5%, and the share of utility-scale solar averaged 6.2%.

The average renewables share would have been higher, but for curtailment of semi-scheduled generation, which Eldridge notes averaged at 8.2% over the period (4.8% wind + 3.4% utility solar) see below curtailment chart.


The contribution from gas over the period was minimal, averaging 114MW, ranging from 43MW to 405MW, for the period. (See graph below.)


It is not uncommon for renewables to supply a more than 100% share of South Australia’s demand, these days – although this is the first time it has happened for so many days in a row.

In the same month last year, wind and solar set a record share of local demand – reaching a peak of 142.3 per cent on the morning of Sunday, December 19.

That record – documented again by Eldridge – beat the previous record of 137.3 per cent and came amid reduced gas generation and increased exports to Victoria, as well as the introduction of new grid protocols in the state.

The Australian Energy Market Operator has significantly reduced the need for gas generators to operate in the background at times of high wind and/or solar output in South Australia, thanks to the commissioning of four synchronous condensers that can provide much of the system strength originally sourced from gas.

That means that the “directions” and “interventions” issued by AEMO can be vastly reduced, and the amount of wind and solar allowed to export to the grid to be significantly increased at certain times.

Links

(AU ABC) Seeds Of Beauty Leaf Tree Examined As Source Of Low-Emissions Biodiesel

ABC Capricornia | Jasmine Hines

A man in a high vis shirt is holding two canisters of liquid
Researcher Ashwath Nanjappa with beauty leaf tree bio oil (left) and bio liquor (right). (Supplied: CQ University)

Key Points
  • The native beauty leaf tree could be grown in large-scale plantations on marginal land for biofuel
  • Researcher Nanjappa Ashwath says the trees could produce 4,000 litres of biofuel per hectare each year
  • The bioenergy sector could contribute an extra $10 billion to the economy annually by the 2030s
As Australia pushes forward in its net zero emissions commitments, some believe the key to a greener fuel could be hidden in the oil-rich seeds of the native beauty leaf tree.

But CQ University researcher Nanjappa Ashwath says he has found the beauty leaf tree can be grown on marginal land, ending the food-versus-fuel land-use debate that has plagued the biofuel sector.
"The tree produces about 10,000 fruits per tree per year, which equals to it producing up to 4,000 litres of biodiesel per hectare per year – and that's growing up in a really marginal soil," he said.
A man taking a selfie and smiling, there are trees with large leaves in the background.
CQ University's Nanjappa Ashwath says the trees can be grown on land not fit for agricultural purposes. (Supplied: CQUniversity)

A hardy alternative

Associate Professor Ashwath describes the tree as being similar to a medium-sized mango tree, or a macadamia tree with seeds and a kernel inside but with a softer shell.

He said the biofuel produced within that shell had been tested in engines with just a "slight reduction in power" compared to traditional petroleum diesel. It performed similarly to other biodiesels.

Dr Ashwath said in good news for time-poor producers, the seeds did not require harvesting as they naturally fell to the ground and could be collected up to six months later.

He said the oils of the tree could also be made into the less-profitable medicinal Tamanu oil, with 15 millimetres costing about $25.

A pile of large, round seeds.
The plant's seeds contain up to 60 per cent oil. (Supplied: CQUniversity)

"That supplied whole oil as the medicine is a limited market, whereas if you use the same oil for biodiesel production, the scope it's not limited because 80 per cent of fuel [in Australia] is imported," he said.
Dr Ashwath said his research showed the plant grew well in soil which was not rich in nutrients.

And while it did not grow in drought, he said it tolerated hot and dry conditions as well as waterlogging, making it a suitable plantation for areas in northern Australia from Rockhampton up to Cairns, including around Darwin.

A man wearing a blue shirt and a hat inspects the leaves of a tree, there are several potted trees around him.
Dr Ashwath says the seeds' oil is a good option for future biodiesel production. (Supplied: CQUniversity)

Biofuel growth

The federal government outlined its commitment to bioenergy in its release of the first Bioenergy Roadmap in November.

The roadmap says that by the start of the next decade, the sector could contribute about $10 billion in extra GDP per year with 26,200 new jobs, reducing emissions by 9 per cent and enhancing fuel security.

It also predicts bioenergy could grow from 3 per cent of Australia's total energy consumption to up to 20 per cent by the 2050s.

Ships use the world's heaviest fuel.
This one burns vegetable oil

Edwine Oldendorff
The country's first grain ship powered by biofuel is set to leave port, only the second time the renewable fuel alternative has been used in an Australian export ship. Read more
Dr Ashwath said overall demand for biodiesel remained low because it was still cheaper to buy traditional petroleum diesel, but other countries were showing interest in the beauty leaf tree.
"There are many inquiries, especially in Indonesia [where] they're establishing quite large plantations, especially in the islands where they don't have the supply of the petroleum diesel," he said.
"Papua New Guinea is also interested in growing these because these plantations occur naturally, and Sri Lanka is also doing quite a lot of research on it."

But Dr Ashwath said for producers looking for extra income, plantations of thousands of hectares would be required to turn a profit.

Links

(Deutsche Welle) What To Expect From The World's Sixth Mass Extinction

Deutsche Welle - Alistair Walsh

Humans alive today are witnessing the beginning of the first mass extinction in 65 million years. What does biodiversity loss mean for us and the environment?

Aerial shot of dead sheep scattered across a dry landscape
The impacts of biodiversity loss could have wide-ranging impacts

About 65 million years after the last mass extinction, which marked the end of dinosaurs' roaming the planet, scientists are warning that we are in the early throes of another such annihilation event. Unlike any other, this sixth mass die-off — or Anthropocene extinction — is the only one caused by humans, and climate change, habitat destruction, pollution and industrial agriculture all play a hand.

In mass extinctions, at least three-quarters of all species cease to exist within about 3 million years. Some scientists believe that at our current rate, we could be on track to lose that number within a few centuries.

Over the next few decades alone, at least 1 million species are at risk of being wiped out. That's according to an estimate in a landmark report published in 2019 — but many scientists say it could well be an undercount.

Trying to predict the results of a complete collapse in biodiversity is almost a black art — ecosystems are incredibly complex.

Scientists agree, however, that there are several clear predictions should extinctions continue at this rate. And all the effects are inextricably linked, like a game of Jenga.

Loss of food security

"I think the first thing we'll see is that our food supply starts to dwindle quite markedly, because so much of our food depends on pollination," said Corey Bradshaw, a professor of global ecology at Flinders University in South Australia, who uses mathematical models to show the interplay between humans and ecosystems.

A bee on a flower head, pollen on its legs
Bees play a vital role in ensuring our food security

About one-third of the world's food supply relies on pollinators such as bees, and, if they die out, agricultural yields could plummet, Bradshaw said.

Some crop pests may thrive as predators drop off, further impacting monoculture harvests.

And millions of people rely on wild species for nutrition and their livelihoods, particularly on coastal and inland fisheries, which are especially vulnerable to disappearing.

According to Bradshaw, this lack of food security, which will also be connected to increased drought and flooding, will hit poorer regions hardest — particularly sub-Saharan Africa and parts of Southeast Asia.

Soil fertility

The quality of soil is also expected to deteriorate if critical microorganisms die off. Though underrepresented in the data, some researchers believe they are potentially vanishing at a faster rate than other species. Their disappearance could lead to worsening erosion, which in turn results in more floods, as well as poorer fertility, which again impacts crop growth.

A single flower pushed through cracked, dry ground
Healthy soils rely on microorganisms that some scientists say are dying out at rapid rates

Colman O'Criodain, the policy manager for conservation organization WWF International, said this was particularly dangerous.

"The organic matter in a way is kind of like the glue that holds everything together. If you think of it like a Christmas pudding, it has some dry ingredients like breadcrumbs and flour and dried fruits, but it's the eggs and the stout and so on that hold it together and make it soft and mushy and give it its shape," O'Criodain said.

Water shortages and natural disasters

A lot of the world's fresh water comes from wetlands that purify and redistribute this life source. The Himalayan water tower for example, which is fed by rivers and wetlands, supplies about two billion people. If systems like these collapse, as a result of impacts including algae blooms and receding vegetation, humanity could lose a lot of water for drinking and agricultural use.

As forests recede, rainfall patterns are likely to shift as evapotranspiration — the process in which moisture is returned to the atmosphere through evaporation and plant transpiration — is affected, further drying out the landscape, as has been seen in the Amazon.

The UN Food and Agriculture Organization estimates that about 10 million hectares (24 million acres) of forest were cut down annually from 2015.

Green forest borders deforested areas where the ground has been laid bare
The Amazon rainforest is under threat from deforestation

And with the loss of trees and vegetation — fundamental regulators of atmospheric carbon dioxide — climate change is expected to worsen, triggering more extreme weather events. Drier conditions and unhealthy forests also increase the risk of wildfire.

Meanwhile, crop failures and other ecological threats will likely trigger mass migrations as people escape famine and conflict over dwindling resources.

Loss of resilience and more pandemics

"What we have done as humans is simplify the whole planet, especially the production ecosystems, to such an extent that they have become vulnerable," Carl Folke, a transdisciplinary environmental scientist and the founder of the Stockholm Resilience Centre for research into sustainability science, told DW.

"Resilience is often called the science of surprise. If you are living with very stable conditions and everything is predictable, you don't need that buffer of biodiversity. But if you're living in more turbulent times with more unpredictable situations, that type of portfolio of options becomes extremely important," Folke said.

A swab is taken from a bat
Teams of researchers around the world are studying species from which another pandemic could possibly emerge

Researchers have also warned that loss of biodiversity could lead to an increased risk of pandemics as wild animals and humans come into closer contact through habitat fragmentation and disruption of natural systems.

The oft-cited example of this already happening is the 2014 Ebola outbreak in West Africa, believed to have been caused by children playing in a hollowed-out tree full of bats. Though the origin of COVID is still unclear, the results of some scientific studies link it to wild bats.

A fundamental loss of heritage, culture and the intangible

These effects are only those that can be quantified. For many conservationists and scientists, recklessly allowing species to go extinct is akin to vandalism. Even if we survive and avoid the catastrophic consequences, the world would be greatly and irreversibly diminished by mass extinctions.

The most tragic losses could be those we cannot even see.

"Think about the consequences of extinction as burning an art gallery. So you're not even thinking about a potential direct value at all, but you're thinking about the intangible loss of the World Heritage," said Thomas Brooks, the chief scientist at the International Union for Conservation of Nature (IUCN).

"Remember, any single species is a product of millions of years of evolution. You're looking at the loss of what makes humanity part of the planet. You're looking at what makes us whole," he continued.

Photo taken on June 3, 2016, shows the landscape of Mavinga conservation area in Cuando-Cubango, Angola. Mavinga conservation area lies on the east part of Angola's Cuando-Cubango Province, being part of the Kavango-Zambezi Transfrontier Conservation Area spanning five southern African countries, Angola, Botswana, Namibia, Zambia and Zimbabwe.
Conservationists are calling for large swaths of the earth to be turned into actively managed conservation areas

Can species loss be reversed?

Despite these catastrophic predictions, there is some cause for optimism. If humans do something.

"There are what sometimes appear to be insurmountable odds facing conservation of life on Earth. But, on the other hand, there are also very many inspiring stories of success, and examples of cases where people have been able to turn the tide, to put in place actions that allow the curve to be bent or the trends to go in the right direction," Brooks said.

And Brooks is intimately familiar with the challenges faced. The IUCN painstakingly produces the Red List, which forms the fundamental basis of scientific insights into species loss.

Research shows that conservation efforts work. A recent study found that had it not been for conservation interventions, losses would have been three to four times worse since 1993.

Watch video 3min 21sec

UN biodiversity chief: 'Without biodiversity, there would be no life'


Scaling up conservation success stories — such as the reintroduction of beavers in Europe — appears to be a key weapon in the battle against biodiversity loss.

Elizabeth L. Bennett, the Wildlife Conservation Society's vice president for species conservation, is adamant that setting aside large conservation areas can make a significant difference to biodiversity.

"If it's in the right places and very well planned and very well managed, then it will certainly help a lot," she said.

As a first step to that goal, the Wildlife Conservation Society is pushing for the adoption of the "30 by 30" agreement at the Kunming Convention on Biological Diversity (COP15) in spring, in which 30% of lands and seas would be placed under protection by 2030 — roughly double what the world has now.

Achieving that would be a good start, but any agreements struck at COP15 will only be the beginning of a long journey.

As the WWF's O'Criodain put it: "We all look back to when we passed our final exams and we thought for certain that the world was our oyster. Really, it's one step, but there's still plenty of time to mess up our lives."

Links