21/02/2022

(Nature) Scientists Raise Alarm Over ‘Dangerously Fast’ Growth In Atmospheric Methane

Nature - Jeff Tollefson

As global methane concentrations soar over 1,900 parts per billion, some researchers fear that global warming itself is behind the rapid rise.

Tropical wetlands, such as the Pantanal in Brazil, are a major source of methane emissions. Credit: Carl De Souza/AFP via Getty

Methane concentrations in the atmosphere raced past 1,900 parts per billion last year, nearly triple pre-industrial levels, according to data released in January by the US National Oceanic and Atmospheric Administration (NOAA).

Scientists says the grim milestone underscores the importance of a pledge made at last year’s COP26 climate summit to curb emissions of methane, a greenhouse gas at least 28 times as potent as carbon dioxide.

The growth of methane emissions slowed around the turn of the millennium, but began a rapid and mysterious uptick around 2007.

The spike has caused many researchers to worry that global warming is creating a feedback mechanism that will cause ever more methane to be released, making it even harder to rein in rising temperatures.

“Methane levels are growing dangerously fast,” says Euan Nisbet, an Earth scientist at Royal Holloway, University of London, in Egham, UK.

The emissions, which seem to have accelerated in the past few years, are a major threat to the world’s goal of limiting global warming to 1.5–2 °C over pre-industrial temperatures, he says.


Source: NOAA

Enigmatic patterns

For more than a decade, researchers have deployed aircraft, taken satellite measurements and run models in an effort to understand the drivers of the increase (see ‘A worrying trend’).

Potential explanations range from the expanding exploitation of oil and natural gas and rising emissions from landfill to growing livestock herds and increasing activity by microbes in wetlands.

“The causes of the methane trends have indeed proved rather enigmatic,” says Alex Turner, an atmospheric chemist at the University of Washington in Seattle. And despite a flurry of research, Turner says he is yet to see any conclusive answers emerge.

One clue is in the isotopic signature of methane molecules. The majority of carbon is carbon-12, but methane molecules sometimes also contain the heavier isotope carbon-13.

Methane generated by microbes — after they consume carbon in the mud of a wetland or in the gut of a cow, for instance — contains less C (carbon) than does methane generated by heat and pressure inside Earth, which is released during fossil-fuel extraction.

Scientists have sought to understand the source of the mystery methane by comparing this knowledge about the production of the gas with what is observed in the atmosphere.

By studying methane trapped decades or centuries ago in ice cores and accumulated snow, as well as gas in the atmosphere, they have been able to show that for two centuries after the start of the Industrial Revolution the proportion of methane containing C increased,

But since 2007, when methane levels began to rise more rapidly again, the proportion of methane containing C began to fall (see ‘The rise and fall of methane’).

Some researchers believe that this suggests that much of the increase in the past 15 years might be due to microbial sources, rather than the extraction of fossil fuels.


Source: Sylvia Michel, University of Colorado Institute of Arctic and Alpine Research

Back to the source

“It’s a powerful signal,” says Xin Lan, an atmospheric scientist at NOAA’s Global Monitoring Laboratory in Boulder, Colorado, and it suggests that human activities alone are not responsible for the increase.

Lan’s team has used the atmospheric C data to estimate that microbes are responsible for around 85% of the growth in emissions since 2007, with fossil-fuel extraction accounting for the remainder.

The next — and most challenging — step is to try to pin down the relative contributions of microbes from various systems, such as natural wetlands or human-raised livestock and landfills.

This might help determine whether warming itself is contributing to the increase, potentially through mechanisms such as increasing the productivity of tropical wetlands.

To provide answers, Lan and her team are running atmospheric models to trace methane back to its source.

“Is warming feeding the warming? It’s an incredibly important question,” says Nisbet. “As yet, no answer, but it very much looks that way.”

Global Biogeochem


Regardless of how this mystery plays out, humans are not off the hook. Based on their latest analysis of the isotopic trends,

Lan’s team estimates that anthropogenic sources such as livestock, agricultural waste, landfill and fossil-fuel extraction accounted for about 62% of total methane emissions since from 2007 to 2016 (see ‘Where is methane coming from?’).

Global Methane Pledge

This means there is plenty that can be done to reduce emissions. Despite NOAA’s worrying numbers for 2021, scientists already have the knowledge to help governments take action, says Riley Duren, who leads Carbon Mapper, a non-profit consortium in Pasadena, California, that uses satellites to pinpoint the source of methane emissions.

Last month, for instance, Carbon Mapper and the Environmental Defense Fund, an advocacy group in New York City, released data revealing that 30 oil and gas facilities in the southwestern United States have collectively emitted about 100,000 tonnes of methane for at least the past 3 years, equivalent to the annual warming impact of half a million cars.

These facilities could easily halt those emissions by preventing methane from leaking out, the groups argue.

At COP26 in Glasgow, UK, more than 100 countries signed the Global Methane Pledge to cut emissions by 30% from 2020 levels by 2030, and Duren says the emphasis must now be on action, including in low- and middle-income countries across the global south.

“Tackling methane is probably the best opportunity we have to buy some time,” he says, to solve the much bigger challenge of reducing the world’s CO2 emissions.

Links

(AU SMH) TikTok Takes On Climate As New Social Activism Sweeps The Net

Sydney Morning HeraldLaura Chung

Tara Bellerose spends 15 to 20 hours a week making videos for Instagram and TikTok from her farm in rural south-west Victoria.

 Inspiration comes from all around the 23-year-old, with each video taking about two hours to make.

The final product is a short video that is engaging, fast and contains colourful captions, images or filters tackling one of the biggest threats facing humanity: climate change.

“There is nothing really to it,” she says. “I don’t have any other hobbies, this is my hobby.”

“I am trying to teach people about animals and wildlife and what the earth has to offer. You can’t force people to change, people don’t like being forced to do stuff, but if you suggest and say, ’look how beautiful our reefs are and how cool these animals are... you can make people care.”

Tara Bellerose, 23, uses her large social media following to talk about the climate crisis.

As a third-generation farmer, Ms Bellerose has seen the impacts of climate change first hand, with floods and droughts impacting crop growth. “Dad says the weather is different from when he was my age,” she says.

“When I saw the effect of humanity, I wanted to learn more, and use my platform to teach people about the ‘invisible’ day-to-day impacts we have as humans and try to show them the creatures they don’t see but harm indirectly.”

She’s been on social media since 2016, but it wasn’t until she watched David Attenborough’s Blue Planet II in 2018 that she pivoted her content to address the climate crisis.

Tara Bellerose is turning to social media to talk about the effects of climate change.

Ms Bellerose has a large following: 585,000 followers on TikTok, 12,000 followers on Instagram and 33,000 subscribers on YouTube. But there’s an ugly side to social media.

She’s been subject to death threats - at one stage she was getting one a week. One such message sent last year said: “I hope you kill yourself or get hit by a truck. I really hope that happens to you. Or you get malaria and just die because you are a waste of space. You shouldn’t exist.”

But Ms Bellerose is matter-of-fact about it - she’s tackling an existential crisis, something that’s much bigger than a keyboard warrior. It’s also part of making controversial content, she says.

American climate influencer Alaina Wood says she started using TikTok during the pandemic but never intended to make content addressing climate change
American climate influencer Alaina Wood says she’ll decide what content to produce based on what’s trending online, what she’s passionate about or what she wants to teach the public about.

It can take her a minimum of four hours to research, script, film and edit one video.

The 25-year-old Tennessee resident started using Tiktok at the start of the pandemic to pass the time and never intended to post videos about the climate crisis.

“I started communicating about the climate crisis after I saw videos on TikTok insinuating that people have to be 100 per cent vegan, zero waste, and car free to be an environmentalist,” she says.

"I posted my first climate video in response to these ‘perfect environmentalist’ videos to help people understand that you don’t have to be 100 per cent anything to be a good environmentalist.

“I then started communicating more about science and policy after I noticed the lack of creators doing so on TikTok.”

Ms Wood, who has 9,394 Instagram followers and 294,500 followers on TikTok, is also the co-founder of eco.tok - a collaboration of creators providing education on climate change, activism, and science.

She was recently interviewed by Teen Vogue about her online activism and inspiring collective action - highlighting just how much young people care and are actively leading the climate debate.

Influencer Alaina Wood is using social media to discuss climate.

Curtin University Professor Crystal Abidin digital anthropologist and ethnographer of vernacular internet cultures says Australian social media began to engage with the climate moment during the climate marches and Black Summer bushfires in 2019.

Glasgow summit
Young people began sharing their experiences through short videos or through memes, promoting the message of climate activist Greta Thunberg, or expressing outrage over political failings.

She adds that using social media to address the climate crisis can result in greater awareness, but it might not necessarily translate into concrete action given the young age of many users.

“It’s a different type of activism. It’s one way for them to be included and participate in civil society until they have the resources to act or to do something more.”

Links

(NYT) Conflict And Climate Change Ravage Syria’s Agricultural Heartland

New York Times - Jane Arraf

Drought and a decade of war have brought failing crops and poverty to a region once known as Syria’s breadbasket. Even the bread has changed.

Credit...Ivor Prickett for The New York Times

HASAKA, Syria — At a government bakery in Hasaka, Syria, a faded image of former President Hafez al-Assad looms over the aging machinery and clanging steel chains of the assembly line.

The painting dates from long before the war, when this region of northeast Syria was still under government control.

Outside, a long line of families and disabled men wait for bags of subsidized flat bread, which sells at about a quarter of the market price.

What is new at this bakery, the largest in the region, is the color of the flour dumped into giant mixing bowls: It is now pale yellow instead of the traditional stark white.

“This is a new experiment we started three or four months ago,” said Media Sheko, a manager of the bakery. “To avoid bread shortages, we had to mix it with corn.”

In a region ravaged by ISIS and armed conflict, prolonged drought and drying rivers have made stability even more precarious. Here, the normally abstract idea of climate change can be seen in the city’s daily bread.

The new recipe is not entirely welcome.

Credit...Ivor Prickett for The New York Times




Credit...Ivor Prickett for The New York Times






“We feed corn to chickens,” said Khider Shaban, 48, a grain farmer near the town of Al Shaddadi, where bare earth has replaced most of the wheat fields because of lack of water. “What are we — chickens?”

The prolonged drought in the region has been linked to climate change worldwide.

But in northeast Syria, the country’s historic breadbasket, its effects have been compounded by more than a decade of war, a devastated economy, damaged infrastructure and increasing poverty, leaving a vulnerable society even more at risk of destabilization.

Across Syria, the U.N.’s World Food Program reported last summer that almost half of the population did not have enough food, a figure expected to rise higher this year.

Many of the fields of red earth have been left fallow by farmers who can no longer afford to buy seeds, fertilizer or diesel to run water pumps to replace the low rainfall of previous years.

The wheat they do grow is lower quality and sells for much less than before the current drought two years ago, according to farmers, government officials and aid organizations.

This semiautonomous breakaway region in northeastern Syria, desperate for cash and stable relations with Damascus, still sells much of its wheat crop to the Syrian government, leaving little for its own population.

And farmers who cannot afford to feed and water their animals are selling them off at cut-rate prices.

“This problem of climate change is combined with other problems, so it’s not just one thing,” said Matt Hall, a strategic analyst for Save the Children in the Middle East and Eastern Europe.

“There’s a war, there are sanctions, the economy is devastated. And the region can’t pick up the slack by importing wheat because it no longer has the money.”

For thousands of years, the Euphrates River and its largest tributary, the Khabur River, which cuts through Hasaka Province, nurtured some of the world’s earliest farming settlements. But the rivers have been drying up.

The U.S. space agency, NASA, which studies climate change, says the drought that began in 1998 is the worst that some parts of the Middle East have seen in nine centuries.

In northeast Syria, the drought has been particularly acute over the past two years. But lower than average rainfall is only part of the problem.

Credit...Ivor Prickett for The New York Times

Credit...Ivor Prickett for The New York Times

Turkey, which controls the region’s water supply from parts of northern Syria that it controls through proxy fighters, has been accused of reducing the flow to the area inhabited by the Kurds, whom it considers an enemy.

Since Turkey captured the Alouk water pumping station, the main water source for Hasaka Province, in 2019, aid agencies say forces under its command have repeatedly shut down the pumps, putting about a million people at risk.

Turkey has denied the accusation, blaming outages on technical problems and the lack of electricity from a dam outside of its control.

Whatever the cause, UNICEF says the water supply has been disrupted at least 24 times since late 2019.

The effects of the drought are on vivid display in the small city of Al Shaddadi, 50 miles south of Hasaka.

The Khabur River, which flows through the town and was so vital in ancient times that it is referred to in the Bible, has been reduced to puddles of murky water.

Muhammad Salih, a president of the municipality, said 70 percent of the farmers in the area left their fields fallow this year because it would cost more to grow crops than they would receive selling them.

The low level of the Khabur, which many farmers depend on to irrigate their fields, means they have to operate their diesel-powered pumps longer to get the same amount of water.

And the cost of diesel fuel has soared, along with prices of other essentials, because of an economic embargo on the region by its neighbors,

Turkey and the government-controlled part of Syria, and American economic sanctions against Syria, which also affect this region.

Mr. Salih also blamed Turkey for reducing the water supply at the Alouk pumping station.

“One day they open the water and 10 days they do not,” he said.

He estimated that 60 percent of the local population was now living under the poverty line. “Some people are eating just one meal a day,” he said.

“This climate change, this drought is affecting the entire world,” he said. “But here in the autonomous administration we don’t have the reserves to cope with it.”

The New York Times

The war against ISIS left entire sections of Al Shaddadi in ruins.

U.S.-led airstrikes destroyed a large residential complex, water pumping stations, schools and bakeries used by ISIS, according to local authorities. The main bakery and some schools have been rebuilt.

Farmers from the countryside drive motorcycles through dusty streets. Women with their faces covered by black niqabs walk past chickens few people can afford to buy anymore.

Credit...Ivor Prickett for The New York Times

Credit...Ivor Prickett for The New York Times

In the surrounding farmlands, thin stalks of wheat and barley in the few fields planted last fall are less than half their height in pre-drought years.“We can only pray for God to send us rain,” said Mr. Shaban, the wheat farmer.

He said that he had to sell his sheep two years ago at reduced prices because he could not afford feed or water.

“I had to make the choice to give water to my family for drinking or give it to the sheep,” he said.

On a neighboring farm, Hassan al-Harwa, 39, said the high cost of feed meant his sheep were subsisting on straw mixed with a small amount of more nutritious barley instead of the higher-grain diet they used to consume.

Credit...Ivor Prickett for The New York Times

Credit...Ivor Prickett for The New York Times

“They should be fatter and healthier,” Mr. al-Harwa said. “When there was rain two years ago, we had enough milk to get milk and cheese but now it is barely enough for their lambs.”

Before, he said, each sheep could fetch about $200 in the market. Now they sell for $70 or less, he said, because they are skinnier and because few people can afford to buy them.The next day, four of the lambs had died. Mr. al-Harwa thought it was a virus but with no veterinarian it was hard to be sure.

Across the region, intense poverty and lack of opportunity have contributed to young men joining the Islamic State.

“It’s one small piece of this large, disastrous puzzle,” said Mr. Hall of Save the Children. “The grievances that are exacerbated by climate change are the same ones that drive disillusionment and recruitment” by ISIS.

The persistent drought has also been driving families from farms held for generations to the cities where there are more services but even less opportunity to make a living.

“The water is holding together many of these areas,” Mr. Hall said. “These agricultural communities are the social foundation for many areas. If you take away the agricultural capacity there is nothing holding these towns together.”

Credit...Ivor Prickett for The New York Times

Links

  • How climate change paved the way to war in Syria
  • The Effects of Climate Change on the Syrian Uprising
  • Climate Change and Syria's Civil War
  • Water, Drought, Climate Change, and Conflict in Syria
  • Conflict and climate change collide: Why northeast Syria is running dry