In India, a simple greenhouse is transforming lives—creating jobs for women and arming growers against unpredictable weather.
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| A farmer tends a greenhouse in Depalle, a village about 75 kilometers southwest of Hyderabad. The village is a research and development station for Kheyti, a nonprofit group helping India's small-scale farms adapt to climate change. Photograph by Sara Hylton, National Geographic |
In 2015 and 2016, water shortages threatened his crops. And when the rains came, they were often so heavy that they damaged even the hardier plants, causing disease or infestation.
Some of the extreme weather patterns can be attributed to climate change. As global temperatures increase, extended periods of drought, heat waves, and unpredictable rainfall have intensified. The crop losses and mounting debt carry a human toll: More than 3,000 farmers committed suicide in Telangana during a three-year drought. (Learn more about this problem across India.)
But 2017 was different for Yadav. The 37-year-old farmer began using a greenhouse to conserve water and protect crops from harsh downpours. Instead of trapping heat, these greenhouses are made with breathable, aluminum-coated cloth netting that reflects some of the sunlight, reducing inside temperatures. The greenhouses are also fitted with drip-irrigation systems that allow farmers to use an average of 90 percent less water than their neighbors.
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| Left: Yadav
Bhavanth, 37, picks moringa, also called drumsticks, on the family farm
near Laxmapur, a village in the state of Telangana. Nicknamed for their
shape, moringa withstand harsh conditions. Their pods, seeds, and
leaves are all used as vegetables.Right: Bhavanth and wife Bujji, 32, tend tomatoes. The couple was part of pilot program for greenhouse cultivation. Photograph by Sara Hylton, National Geographic |
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| Venkatesh Appala, 45, grows bell peppers in Laxmapur. He started his greenhouse operation in January 2017, and estimates a profit of 46,000 rupees (just over $700) in his first year. He's using the extra income to save for his daughter's dowry, which can run up to $10,000. Photograph by Sara Hylton, National Geographic |
Yadav purchased his greenhouse for $2,500 from Kheyti, an Indian non-profit that is developing the structures and facilitating loans to buy them—through a program aimed at helping small farms adapt to climate change.
Greenhouses have long been used in India for commercial flower and vegetable production, but standard designs are too large and expensive for farmers like Yadav. Kheyti has created several scaled-down versions that range from 258 to 553 square yards, an area that takes up just two to five percent of a typical small farm there. The size reduces the investment risk—farmers are still able to grow other crops on the rest of their land.
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| Vikram Bhavanth, 13, peers through the family's greenhouse. Kheyti collaborated with engineering students at Northwestern University and Stanford University’s Design for Extreme Affordability course to develop a prototype. After multiple iterations, they settled on a metal-frame structure with an overlay of shade netting and insect-proof netting on the sides. Photograph by Sara Hylton, National Geographic |
Kheyti recently partnered with the Bank of Baroda, India's second largest bank, to broaden the reach of the program. Participating farmers make a down payment of 30,000 rupees [$471 dollars] and then installments of 15,000 rupees [$233 dollars] after each growing season, typically every three months, until the greenhouse is paid off.
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| Some farmers have used the funds from greenhouse production to further the education of their children, including these eighth standard classes (middle school) for girls and boys, where Vikram Bhavanth is seated (center). Photograph by Sara Hylton, National Geographic |
“We are able to produce inside the greenhouse [258 square yards] what we are producing outside in an acre [4,840 square yards],” said Narayana Yellabonia, one of Kheyti’s first farmers. “School has started, so the money has helped out with that.”
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| One of Yadav Bhavanth’s relatives, Biki Malavath holds her great-granddaughter, nicknamed Milky, the youngest member of Laxmapur Thanda. The village is home to the Lambadi people, a "scheduled tribe"—defined as one of India's marginalized and socioeconimically disadvantaged communities. Photograph by Sara Hylton, National Geographic |
Kheyti’s leaders hope to expand throughout India, but they’re taking it slow. “We are very proud of the culture we have built, but we don’t want to have that lost when we scale,” says cofounder Sathya Raghu Mokkapati.
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| Founders of the nonprofit Kheyti, Saumya (who doesn't use a surname), 28, Kaushik Kappagantulu, 31, and Sathya Raghu Mokkapati, 32, pose with Yadav. Haunted by an encounter with a destitute farmer eating mud out of desperation, Sathya had longed to find a way to help those who eke out a living from the land. Kheyti worked with nearly 8,000 farmers to test different methods and crops in order to determine what worked best for the region. Photograph by Sara Hylton, National Geographic |
Sathya had longed to find a way to help India’s farms since he was 17, after he encountered a destitute farmer eating mud out of desperation. The experience stayed with him, and in 2009, Sathya left his corporate job in accounting to start a project that would boost agricultural production. Over a year and a half, he visited dozens of farming villages to understand the challenges they face. He saw inequity—annual family incomes ranged wildly, from 10,000 rupees [$157 dollars] to 10 million rupees [$157,107 dollars].
The disparity was rooted in resources, including whether a farmer had access to a reliable source of water and to technologies like drip irrigation that improve growing conditions. Being able to secure the finances to invest in a farm and having the ability to transport and sell crops at a market also played a role.
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| Sathya runs a meeting with farmers in Laxmapur. In addition to supplying the greenhouses and training, Kheyti's services include transportation to market, loan servicing, fertilizers, and connections to vendors. The farmers also become part of a collective and gather weekly to share knowledge and challenges. Photograph by Sara Hylton, National Geographic |
To learn more, Sathya and another Kheyti cofounder, Ayush Sharma, spent the next three and a half years farming on a hundred-acre plot in Depalle, another village in Telangana. They worked with nearly 8,000 farmers to test out different farming methods and crops to determine what worked best for the region.
But some factors were out of their hands. “When we made an honest assessment of the impact of our work, we realized that while we were trying to do a lot of stuff, ultimately the impact on the farmers was limited because of climate change,” Sathya says.
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| Goats graze on tomatoes in an empty field. Outdoor crops are vulnerable to extended periods of drought, pests, and unpredictable rains. Photograph by Sara Hylton, National Geographic |
Farms had to be outfitted to face the increasing weather extremes; greenhouses could regulate the environment. “The solution has to be climate-smart farming,” Sathya says. “And it has to be full-circle, with end-to-end services to connect farmers to banks and to markets.”
In 2015 the four Kheyti cofounders (including Kaushik Kappagantula) worked with engineers and agronomists to create an affordable, water-conserving greenhouse that reduces the interior temperature by reflecting sunlight.
They tested out several designs—first, a bamboo structure, but it couldn’t withstand heavy winds. They collaborated with engineering students at Northwestern University and as part of Stanford University’s Design for Extreme Affordability course on the design and to reduce costs and make them easier to install. After multiple iterations, they settled on a metal-frame structure with an overlay of shade netting and insect-proof netting on the sides.
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Katikala Shyamala, 43, the village sarpanch, or
headwoman, is pictured in her office and out talking to villagers in
Laxmapur. A widowed mother of two, she was the first woman to sign up
for a Kheyti greenhouse and is now recruiting others. Photograph by Sara Hylton, National Geographic
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Kheyti’s services go beyond simply supplying the greenhouses, including training and daily check-ins with farmers, plus help with transportation to market, loan servicing, fertilizers, and connections to vendors. The farmers also become part of a collective and gather weekly to share knowledge and discuss challenges, creating a sense of collaboration—and healthy competition.
“We discuss how to solve problems, how much each farmer produced that week, and how much money they earned,” said Katikala Shyamala, the Laxmapur village sarpanch, or headwoman.
Shyamala, a widowed mother of two, was the first woman to sign up for a Kheyti greenhouse. Even though she had little farming experience, the intensive training and support network helped her success.
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| Female farmers pose outside a test farm near Depalle. Kheyti is focusing on bringing more women into the program. Photograph by Sara Hylton, National Geographic |
Kheyti helps transport her vegetables to market, checks on her plants, and advises on fertilizers to use. As a result, Shyamala is able to manage her farm, put her two children through school, and stay on top of her responsibilities as the village sarpanch (she’s a liaison between government officials and the community). Other women have since followed her example.
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| A new day dawns at Bowenpally Market in Hyderabad, a wholesale vegetable market that sells produce from Kheyti farmers to local street vendors. Photograph by Sara Hylton, National Geographic |
“In developing countries, climate variability has always been a challenge and will continue to be,” Aggarwal says. “Climate change has brought more focus to this issue, which is intricately linked to poverty, social tensions, and migration.”
Larger-scale innovation to make staple crops like rice, which is labor- and resource-intensive, and maize more climate-resilient is essential for the future because “not everyone can be growing vegetables—it’s not taking care of food security,” he says.
But for now, vegetables provide a simple solution.
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| Yadav Bhavanth's son Santosh, 11, picks moringa drumsticks. Moringa has been called a superfood by some; it's a staple in the Indian diet, used in curry dishes, sambar sauce, and to add spice. Other parts of the tree are used for medicinal purposes. Photograph by Sara Hylton, National Geographic |
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